Tuesday, April 28, 2009

Local Coffee + Local Beer Makes Homer Something, Something

I luvs me a good coffee stout. If you duz too? then Sqautters has some roasty goodness to help you get both of your buzz's on.

Espresso Stout is on the nitro tap. It's made with our local Millcreek Coffee. It's got a blend Mexican and Guatemalan beans that were roasted, then given a 24hr rest. The beans were then slightly crushed, then hung in the stout for 9 days. The result is coffe-gazmic. Cheers!

1 comment:

William said...

I have partaken of this creation and can confidently say it knocked ol' Captain Bastard down a peg. Different types of stout, yes, but I don't classify my brews that far.