Yesterday I told you about Sierra Nevada's Estate Beer. An ale grown & produced entirely on sight. Today we have Radius from The Desert Edge Brewpub.
While the ingredients aren't grown on sight, Radius is made with ingredients grown within 150 miles of the Wasatch Front. Brewmaster Chris Haas says he found the malt just over the state line in Idaho and the hops were picked locally.
Radius is a "harvest" or "green hopped" golden ale and it's extremely hoppy. Chris only makes it once a year and it goes fast. As I was quick to find out last year.
Photo: courtesy Aubrey Sun