Wahoo! More new beers. All are at the Bayou.
Samuel Smiths Stingo is a traditional strong ale originating in the north of England, is mentioned in literature before 1700. Samuel Smith's Stingo melds the fine history of this style with the signature elegance of the brewery. Brewed from British malt and multiple hop varieties, Stingo is fermented in open-topped stone "Yorkshire Squares," with the Samuel Smith ale yeast strain. It is then aged for over a year in oak barrels that previously held cask-conditioned ale, gaining complexity and depth from the wood. Bottle conditioning - bottling the beer with live yeast for carbonation - produces soft conditioning as well as a fruity aroma and finish; it also allows Stingo to age and develop in the bottle for many months.
Only 2000 cases of Singo are brewed each year.
Pinkus Organic Jubilate Dark Lager
History Jubilate was first brewed in 1966 to commemorate the 150th anniversary of Pinkus Brewery. Crisp and with some caramel notes from dark malt, this beer pays tribute to German lagers of the early 19th century. Deep amber-brown color with great depth and richness; a medium-to-full-bodied celebratory lager with an elegant hop finish.
Faro is a Flemish classic, served throughout pubs in Brussels but uncommon outside Belgium. Historically, sugar or sugar syrup was sometimes added to young, unblended lambic by a bartender - it helped balance the lambic's tart acidity - and eventually lambic brewers began to bottle faro.
Samuel Smith's Organic Ale
Samuel Smith's Organic Ale is reminiscent of the early 20th century brews not only in the brewing process and flavor, but label design as well. Certified organic by the USDA-accredited UK Soils Association. A delicately flavored golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops.