A unique feature of the brewery will be the garden area, the brewery will grow its own hops, vegetables and fruits for the restaurant. VBC has also secured a liquor license (the brewery will have a full bar), allowing diners to be served in the restaurant. The beers they make will all be named after local landmarks or features, giving the Uintah Basin beers that residents can call their own.
Here are some early images of what you may see on VBC labels. Thanks to Beer Correspondent, Allen Parker for the info & above image.